Business is Smokin’:Union Leader - Nov.2.2005
LLC takes pride in carrying on the centuries old tradition of carefully brine curing and slowly smoking quality meats and cheeses. We have been well known to the farming community of New Hampshire for a number of years and are also committed to offering our farm style country smoked products to the non-farming community....

<Read Story>

In Praise of Bacon: Yankee Magazine -
THE BACON CRACKLES and hisses on an electric grill. Smells of smoky wood and frying meat comfort like a lazy Sunday morning.

Only this isn't Sunday. It's a workday, and Calvin Nodine, dressed in blue jeans..

<Read Story>